Hyaluronic Acid CAS NO.9004-61-9

Specification\Name

Sodium hyaluronate (Food grade)

Characters

White or straw yellow powder

Sodium Hyaluronate (dry basis)

90%-105%

Glucuronic acid

≥42.0%

PH(0.1% Water Solution)

6.0-8.0

Molecular Weight

(0.8-2.0)*10⁶

Protein

≤ 0.1%

Transparency (0.1% Solution)

≥99%

Residue on Ignition

≤20

Loss on drying

≤10.0%

Heavy metals (as Pb)

≤ 20ppm

Arsenic

≤2ppm

Bacteria count

≤ 100CFU/g

Mold & Yeast

≤10CFU/g

Salmonella

Negative

Escherichia coli

Negative

Packing

According to the request of the customers

Storage

Stored in an airtight container at 2-8 ^oC

Validity

2 years

Application Item

Secific Aplication

Restore skin moisture, improve skinhealth;Antioxidant,improvebonedensity,improve joint function,Improve bowelfunction,protect the gastric mucosa.etc.

 Common Foods

Beverage, Jelly,Dairy products.

etc.

 Health Food

Combined with collagen,vitamin,glucose,makeinto troche, capsule, oral liquid,etc.