Lycium Barbarum Extract Polysaccharide CAS NO.107-43-7

Min.Order: 1 Kilogram
Payment Terms: L/C,T/T,

Product Details

Keywords

Wolfberry extract
Barbury Wolfberry fruit P.E.
100% Natural plant Extract

Quick Details

ProName: Lycium Barbarum Extract Polysaccharide
CasNo: 107-43-7
Molecular Formula: C5H11NO2?
Appearance: Brown yellow powder
DeliveryTime: Delivery after confirming an order
PackAge: 1kg/bag,25kg/drum,50kg/drum
Port: any port of China
ProductionCapacity: 1000 Kilogram/Month
Purity: 20%-50%
Storage: Store in a cool dry area. Be kept in t...
Transportation: by sea or by air
LimitNum: 1 Kilogram

Superiority

1.Active ingredients: Polysaccharides Wolfberry Extract
2.Specification: 30% 50% Polysaccharides
3.Test Method:UV

Details

Lycium Barbarum Extract Polysaccharide

Product Name:Wolfberry Extract

Latin name: Lycium barbarum L

Botanical Name: Wolfberry

Active Ingredients: Lycium barbarum polysaccharides

Assay: 20%-50 % Polysaccharide

Test Method: UV

Appearance: Brown fine powder

Packing: 25kg cardboard barrels,drum

CAS No. 107-43-7

Molecular Formula C5H11NO2

Molecular Weight 117.15

Function: Helps support immune health

Chemical composition

Medlar contains 3.39 mg carotene %, thiamine 0.23 mg %, riboflavin 0.33 mg %, tobacco and acid 1.7 mg %, ascorbic acid 3 mg %. It is isolated beta sitosterol, linoleic acid. Japanese Chinese wolfberry fruit containing corn flavin, betaine, and a kind of thiamine inhibitor.

Certification Of Analysis

Item	Specification	Method Result
Physical Property
Appearance	powder	Organoleptic Conforms
Color	brown	Organoleptic Conforms
Odour	Characteristic	Organoleptic Conforms
Mesh Size	100% through 80% mesh size	USP32<786> Conforms
General Analysis
Identification Loss on Drying	Identical to R.S. sample ≤5.0%	HPTLC Eur.Ph.6.0[2.8.17]	Conforms 3.11%
Ash	≤5.0%	Eur.Ph.6.0[2.4.16] 3.62%
Contaminants
Solvents Residue	Meet Eur.Ph6.0<5.4>	Eur.Ph 6.0<2.4.24> Conforms
Pesticides Residue	Meet USP32<561>	USP32<561> Conforms
Lead(Pb)	≤3.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS2.45
Arsenic(As)	≤2.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS1.29
Cadmium(Cd)	≤1.0mg/kg	Eur.Ph6.0<2.2.58>ICP-MS0.68
Mercury(Hg)	≤0.1mg/kg	Eur.Ph6.0<2.2.58>ICP-MS0.07
Microbiological
Total Plate Count	≤1000cfu/g	USP30<61> 120
Yeast &Mold	≤100cfu/g	USP30<61> 50
E.Coli.	Negative	USP30<62> Conforms
Salmonella	Negative	USP30<62> Conforms
Shelf Life	24 months under the conditions below, no antioxidant used
Package&Storage	Standard packed in fiber-drum and two plastic bags inside
	N.W: 25kgs. I.D. 35 x H51 cm;
	Store in a cool,dry place away from Moisture, Light, Oxygen