Inulin CAS NO.9005-80-5

High quality food grade inulin 90%  

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch

Application of Chicory Extract Inulin :

-Applied in food industry, Chicory Extract Inulin is usually used as food additives.

-Appplied in the field of cosmetics, Chicory Extract Inulin is used as an immune modulator.

-Applied in fields of health products and pharmaceutical, Chicory Extract Inulin is used ass immunomodulatory agents and immune-stimulating hormone.

Function of Chicory Extract Inulin:

- Chicory Extract Inulin has the function of falling blood sugar, falling blood lipid.

- Chicory Extract Inulin can greatly promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.

- Chicory Extract Inulin can adjust sports of intestines and stomach, improving the fat metabolism and losing weight.

- Chicory Extract Inulin have very good effect to whiten skin,and make skin become smooth and delicate with luster.

- Chicory Extract Inulin can strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.

High Quality Natural  Chicory Extract Inulin

High Quality Competitive Price,Excellent Service.

More About Chicory Extract Inulin:

Chicory (Chicorium intybus) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes.The major component of chicory root is inulin, which is a polymer of fructose with -(2-1) glycosidic linkages.

Chicory Extract Inulin is expected to behave like a soluble fiber and to have a hypolipidemic effect.Both the fermentability and the bifidogenic effect of chicory fructooligosaccharides have been confirmed in in vivo human studies that were performed by feeding human volunteers a standard diet containing chicory inulin fructooligosaccharides.