astaxanthin CAS NO.472-61-7

1.produtAstaxanthin 
2.Specification:1-3% 
3.Test Method:HPLC 
4.CAS No: 472-61-7 
5.function:antioxidant,remove freeradic

Astaxanthin powder  

Product Name: astaxanthin pulver 
Latin name: Haematococcus pluvialis. 
Specification: 1 % -3% assay by HPLC

Active Ingredient: Astaxanthin 

Molecular formula: C40H52O4 
Molecular weight: 596.86 

Description: 

Astaxanthin, a naturally occurring carotenoid pigment, is a powerful biological antioxidant. Astaxanthin exhibits strong free radical scavenging activity and protects against lipid peroxidation and oxidative damage of LDL-cholesterol, cell membranes, cells, and tissues. Astaxanthin has been the focus of a large and growing number of peer-reviewed scientific publications.

Functions: 

1. Powerful antioxidant effects.
2. Increase strength and endurance
3. Boosts Immune System
4. Inhibit Skin aging with skin-whitening effect. Prevent Diabetic Syndrome & Arteriosclerosis
5. Anticancer, Anti-inflammatory & Anti-helicobacter Pylori Activity

Research on astaxanthin for human health

All cells in our bodies are constantly exposed to reactive free radicals that are produced from smoking, irradiation, pollution and also as a by-poduct of metabolism itself. A higher level of free radical compared to antioxidants leads to increased oxidative stress in the body.
Oxidative stress cause many health problems because it damages proteins, lipids, DNA and enzymes, which leads to dysfunctional cells and inflammation. Because astaxanthin is taken up by all cells in the body and reduces oxidative stress, it has demonstrated several health benefits in clinical studies.
The aim of our medical research is to develop methods for the prevention and treatment of ailments caused by oxidative stress so as to improve health and quality of life.

Effects:

Astaxanthin Powder(pronounced as-tuh-zan'-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, lipid-soluble pigment. Astaxanthin is produced by microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans, and the feathers of some birds.

While astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption. The commercial production of astaxanthin comes from both natural and synthetic sources.

The U. S. Food and Drug Administration (FDA) approved astaxanthin (See: Regulations below) as a food coloring (or color additive) for specific uses in animal and fish foods. The European Union (actually European Commission) considers it food dye within the E number system, E161.