Capsaicin CAS NO.404-86-4

Name

Natural Fructus Capsicum extract powder

Brand

WHYTT

TestMethod

HPLC

SpecsAvailable

98%

Appearance

white powder

Used part

fruit and seed

Total Plate Count 

<1000cfu/g 

Yeast&Mold 

<100cfu/g

E.Coli

Negative

S.Aureus

Negative  

Salmonella

Negative

Pesticides

Negative

Main Function

Application

1. Increasing the brains of production of serotonin.

2. Anti-convulsant and anti-epileptic action and anti-aging.

3. Altering contractions in the upper and lower digestive tract.

4. Decreasing ulceration of the stomach.

5. Stimulating production of melanin.

6. Improving immunity of body.

1,Natural red coloring.

2,It is used as Pharmaceutical Raw Materials anti inflammatory, fine chemicals and also used 

as medicine for external application.  

3,Capsaicin has a good effect to relieve pain and diminish inflammation. 

4,Its potentialities lie in the effect of losing weight by burning fat

More details

1.pure and natural capsaicin powder or crystal. Used as food additive 

2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor

3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 

4. Natural antiseptic for food.

5. Natural red coloring matter

6. Good ingredient for health product, pharmaceuticals and cosmetic.

Lose:

5% Max

Ash content:

5% Max

Heavy metal:

10ppm Max

PB(pb):

2ppm Max

AS(as):

1ppm Max

Pesticide residue:

Less than0.05PPM

Sieve pore size:

100% over 80 mesh:

Total plate count:

1000CFU/g

Yeast&mold:

100CFU/g Max

E.Coli:

negative

Salmonella:

negative

Packaging Detail

Aluminum foil bags or drum

Storage

Store in a well-closed container away from moisture

Shelf Life

2 years if sealed and store away from direct sun light.

Delivery Detail

Within 5 days after order confirmation